![]() How to add some flavor: Use whatever herbs that sound delicious to you! Mix them in the beginning to avoid kneading later.The flavor was a little bitter and texture was a bit gritty, but to be expected with whole wheat flour. The inside texture was denser with not as many air pockets. The texture of the dough was the same, it rose the same, and it looked the same coming out of the oven with its hard crust. How to make it whole wheat: This is very similar to the original version. ![]() Some downsides: the bread didn’t rise as much as the regular version and, of course, it didn’t have quite the same flavor. A hard crust formed on the outside and the inside was soft, airy, and a teeny bit spongy – close to the real thing.
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